ALIMO CHRISTMAS DAY MENU
Crispy Aubergine & Courgette Fritters on a Chestnut Puree, drizzled with Chilli, Mint & Yoghurt Dressing.
Baked Goat’s Cheese, rolled in Pistachio & Cranberries, glazed with Orange Blossom on Roasted Beet.
Pill Pill King Prawns, Chickpea Cassoulet & Crispy Chorizo with Bread Crisp.
Pan Roasted Pigeon Breast, Braised Fennel, Carrot & Leek with Pomegranate & Port Reduction Sauce.
Traditional Roast Stuffed Turkey, with all the Trimmings
Roasted Duck Breast, braised Savoy Cabbage, Star Anise Apple with Cherry & Port Jus
Roasted Monkfish on a Crab Cake, creamed Almond & Saffron Sauce, topped with Crispy Chorizo
Pan seared Rip-eye Steak, Roasted Shallots, Confit Tomatoes & Crayfish Sauce
Frigola Risotto with Creamed Butternut Veloute, Heritage Carrots and Porchini Mushroom Tapenade
All above come with selection of Vegetables and Crispy Roast Potatoes
Hazelnut Meringue with Clementine, Mango, Strawberries and Raspberry Coulis
Sticky Date & Pear Pudding with Mascarpone Cheese & Pecan Caramel Sauce
Christmas Pudding With Bailys & Orange Sauce
Cheese & Biscuits with Grape Chutney
Tea or Coffee
Call: 01227 272725
Please note: A deposit of 10% will be required when ordering and full payment is requested by December 12th.