Christmas Menu





Crispy Aubergine & Courgette Fritters on a Chestnut Puree, drizzled with Chilli, Mint & Yoghurt Dressing.

Baked Goat’s Cheese, rolled in Pistachio & Cranberries, glazed with Orange Blossom on Roasted Beet.

Pill Pill King Prawns, Chickpea Cassoulet & Crispy Chorizo with Bread Crisp.

Pan Roasted Pigeon Breast, Braised Fennel, Carrot & Leek with Pomegranate & Port Reduction Sauce.


Traditional Roast Stuffed Turkey, with all the Trimmings

Roasted Duck Breast, braised Savoy Cabbage, Star Anise Apple with Cherry & Port Jus

Roasted Monkfish on a Crab Cake, creamed Almond & Saffron Sauce, topped with Crispy Chorizo

Pan seared Rip-eye Steak, Roasted Shallots, Confit Tomatoes & Crayfish Sauce

Frigola Risotto with Creamed Butternut Veloute, Heritage Carrots and Porchini Mushroom Tapenade

All above come with selection of Vegetables and Crispy Roast Potatoes


Hazelnut Meringue with Clementine, Mango, Strawberries and Raspberry Coulis

Sticky Date & Pear Pudding with Mascarpone Cheese & Pecan Caramel Sauce

Christmas Pudding With Bailys & Orange Sauce

Cheese & Biscuits with Grape Chutney

Tea or Coffee

ADULTS £59.95


Call: 01227 272725

Please note: A deposit of 10% will be required when ordering and full payment is requested by December 12th.