Menu
Nibbles
Basket of Bread (flavoured with chilli or garlic) ~ £3.75
Marinated Olives ~ £4.50
Pitta Bread ~ £1.95
Dips £2.00
Humas – Roasted Pepper Aioli
Harrisa – White Bean & Harrisa
Starters / Tapas
Roasted Field Mushrooms, Baby Spinach, Roasted Butternut Squash & Warm Feta ~ £6.25
Mini Meze, Grilled halloumi, Grilled Vegetables, Olives, Pitta & Humus ~ £6.75
Falafel, Chickpea, White Bean & Aromatic Herbs & Spices, with Roast Pepper Aioli – £6.25
Baked Goats Cheese Glazed with Orange Blossom, Honey, Roasted Beet & Baby Spinach ~ £6.25
Moroccan Briwat (Pastries), Feta, Goat’s Cheese, Pine Nutsl and Baby Spinach with Harrisa & Yoghurt ~ £6.25
Super Food, Barley, Cracked Wheat, Quinoa, Black Bean & Apricot with Gilled Halloumi ~ £6.25
King Prawns & Chorizo and White Bean Cassoulet ~ £6.75
Deep Fried Squid in RAS EL HANOUT & Chickpea Flour with Roasted Pepper Aioli ~ £6.75
Steamed Mussels & Chorizo in Saffron & Fish Broth ~ £6.75
Grilled Merguez Sausages (Lamb) Lentil & Shakshuka (Roasted Onion, Pepper & Tomato) Cassoulet ~ £6.25
Pan Fried Lamb’s Liver & Pilaf Rice with Harrisa & Yoghurt Aioli ~ £5.75
Mains
Andalusian Paella, King Prawns, Squid, Mussels, Chorizo and White Fish ~ £15.50
Verdure Paella, Artichoke, Roasted Butternut, Roasted Fennel, Mushroom & Baby Spinach ~ £12.95
Pan Roasted Sea Bass Fillet, on a Lentil, Roasted Fennel, Baby Spinach & Chorizo Cassoulet ~ £15.95
Alimo Fish Stew, White Fish, Mussels, Squid, King Prawns & Chickpeas, cooked in Aromatic Herb & Spiced Tomato Broth ~ £15.95
Chicken Tajine, Marinated and Roasted Supreme, Carrots, Potatoes, Peas, Olives and Preserved Lemon, in Aromatic Herb & Spice Sauce ~ £13.95
Lamb Tajine Slow Braised Lamb Shanks in Sweet & Fragrant Fruity Sauce topped with Honeyed Apricot, Prunes, Toasted Sesame Seeds & Almonds ~ £14.95
Kofta Tajine, Lamb Mince Balls, cooked in Fragrant Herb and Spiced Tomato Sauce, topped with Cracked Egg ~ £13.95
Vegetarian Tajine, Artichoke, Butternut Squash, Roasted Fennel, Lentil & Baby Spinach in Smoked Aubergine & Aromatic Tomato Sauce ~ £12.95
Cous Cous Royale, Steamed Cous Cous & Fragrant Veg, topped with a Skewer of Lamb, Chicken, Kofta and Merguez Sausages – £15.95
Alimo Meat Feast, Skewer of Chicken, Lamb, Kofta & Merguez Sausages on a Pilaf Rice ~ £15.95
Beef Tangia, Slow Braised Beef in a Sticky Fragrant Sauce with Prunes, Walnut & Grapes on a Chilli spiked Butternut Squash Puree ~ £14.95
Roasted Chicken Supreme, stuffed with Monchego Cheese, Sun Dried Tomatoes and Spinach, on a Sweet Potato with Creamed Almond & Chorizo Sauce ~ £13.95
Chicharrones, Slow Roasted Pork Belly, Orange & Honey Glazed on a Braised Apple and Cabbage with Cumin, Chilli Flakes and Pork Belly Jus ~ £12.95
Pan Fried Lamb’s Liver, Creamed Almond Sauce with Carrots and Greens ~ £11.95
Side Dishes £3.50
Batata Harra (Spicy)
Pilaf Rice
Steamed Saffron Cous Cous
Grilled Courgette with Red Pesto & Warm Feta
Zaalouk: Smoked Aubergine, with Roasted Pepper & Tomato Salsa
Roasted Beetroot & Carrot
Chopped Moroccan Salad
Grilled Halloumi