Menu

 

Nibbles

Basket of Bread (flavoured with chilli or garlic) ~ £2.25

Marinated Olives ~ £3.50

Pitta Bread ~ £1.50

 

 

Dips £1.50

Humas

Smoked Pepper Aioli 

Roasted Carrot, Ginger and Olives

Zaater (Thyme) infused Oil

Sweet Potato and Lentil

Starters / Tapas

Harrira (Moroccan Traditional Soup): Lentils, Chickpeas, Coriander, Vermicelli ~ £5.50

Roasted Field Mushrooms, Roasted Butternut Squash & Warm Feta ~  £5.50

Mini Meze, Grilled halloumi, Grilled Vegetables, Olives, Pitta & Humus ~   £6.25

Broad Beans & Chickpea Falafel with Smoked Peppers Aioli ~ £5.75

Baked Goats Cheese Glazed with Orange Blossom, Honey, Roasted Beet & Baby Spinach ~  £5.75

Moroccan Briwat (Pastries), Feta Cheese, Lentil and Baby Spinach with Harrisa and Yoghurt Dressing ~   £5.75

Super Food Salad with Grilled Halloumi Drizzle with Green Sharmoula ~ £5.75. Also as a main ~ £10.95

King Prawns & Chorizo and Chickpea Cazuella ~ £6.25

Pan Fried Squid, Garlic, Chilli and White Bean Cazuella ~ £6.25

Steamed Mussels & Chorizo in Moulclade Broth ~ £5.95

Grilled Merguez Sausages (Lamb) on Escalivada Tartare Roasted Veg & Fragrant Tomato Sauce ~ £5.95

Pan Fried Lamb’s Liver & Jewel Pilaf Rice with Harrisa & Yoghurt Dressing ~  £5.75

 

Mains

Andalusian Paella, White Fish, Chorizo, Mussels, King Prawns & Squid ~  £14.50

Verdure Paella, Butternut Squash & Roasted Veg topped with Grilled Mushrooms, Artichoke and Baby Spinach ~ £11.95

Pan Roasted Sea Bass Fillet, Sauteed Saffron Potatoes, Peppers, Tomatoes & Olives with Roasted Prawn Oil Dressing ~ £15.95

Essaouira Fish Stew, White Fish, Mussels, Squid, King Prawns & Chickpeas, cooked in Aromatic Herb & Spiced Tomato Broth ~ £15.95

Chicken Tajine, Chicken Supreme with preserved Lemons, Olives, Peas & Potatoes in Aromatic Herb & Spice sauce ~ £12.95

Lamb Tajine Slow Braised Lamb Shanks with Prunes, Raisins in Sweet & Fragrant Fruity Sauce topped with Honeyed Carrots & Toasted Almonds ~   £13.95

Kofta Tajine Lamb Meat Balls, cooked in Fragrant Herb and Spiced Tomato Sauce, topped with Cracked Egg ~ £12.95

Vegetarian Tajine, Butternut Squash, Sweet Potatoes, Chickpeas & Baby Spinach in Smoked Aubergine & Aromatic Tomato Sauce ~   £10.95

Alimo Meat Feast, Skewer of Lamb, Chicken, Kofta & Merguez Sausages on a Tabouli Salad ~ £15.95

Cous Cous Royale Steamed Cous Cous with Fragrant Veg, topped with a skewer of Chicken, Lamb, Kofta & Merguez Sausages ~   £15.95

Beef Tangia, Slow Braised Beef in a Sticky Sauce Fragrant with Prunes, Walnut & Grapes on a Chilli spiked Butternut Squash Puree ~ £13.95

Pan Roasted Chicken Supreme, Pickled Chicken in Sharmoula stuffed with Monchego Cheese & Spinach, confide Sweet Potato with Creamed Chorizo Picada Sauce ~ £12.95

Chicharrones Slow Roasted Pork Belly with Cumin, Chilli Flakes, Apricot Glaze with Roasted Apples and Pickled Cabbage ~ £11.95

Pan Fried Lamb’s Liver in Creamed Almond Sauce with Carrots and Green Beans ~ £11.95

Side Dishes £2.75

Batata Harra Sauteed Spicy Potato 

Steamed Saffron Cous Cous

Creamed Spinach

Loubia, Stewed fine Green Beans in Garlic, Tomato & Coriander

Zaalouk: Aubergine, Pepper & Tomato Salad 

Roasted Beetroot & Carrot Salad 

Grilled Courgette with Alusian Green Pesto Dressing & Crumbled Feta

Chopped Salad, Chared Green Peppers, Onions & Tomatoes – Moroccan Style! 

Jewel Pilaf Rice

Grilled Halloumi & Creamed Spinach

Roasted Garlic, Mushroom and Walnut