Menu

 

Nibbles

Basket of Bread (flavoured with chilli or garlic) ~ £3.75

Marinated Olives ~ £4.50

Pitta Bread ~ £1.95

 

 

Dips £2.00

Humas – Roasted Pepper Aioli

Harrisa – White Bean & Harrisa

 

Starters / Tapas

Roasted Field Mushrooms, Baby Spinach, Roasted Butternut Squash & Warm Feta ~  £6.25

Mini Meze, Grilled halloumi, Grilled Vegetables, Olives, Pitta & Humus ~   £6.75

Falafel, Chickpea, White Bean & Aromatic Herbs & Spices, with Roast Pepper Aioli – £6.25

Baked Goats Cheese Glazed with Orange Blossom, Honey, Roasted Beet & Baby Spinach ~  £6.25

Moroccan Briwat (Pastries), Feta, Goat’s Cheese, Pine Nutsl and Baby Spinach with Harrisa & Yoghurt ~   £6.25

Super Food, Barley, Cracked Wheat, Quinoa, Black Bean & Apricot with Gilled Halloumi ~ £6.25

King Prawns & Chorizo and White Bean Cassoulet ~ £6.75

Deep Fried Squid in RAS EL HANOUT & Chickpea Flour with Roasted Pepper Aioli ~ £6.75

Steamed Mussels & Chorizo in Saffron & Fish Broth ~ £6.75

Grilled Merguez Sausages (Lamb) Lentil & Shakshuka (Roasted Onion, Pepper & Tomato) Cassoulet  ~ £6.25

Pan Fried Lamb’s Liver & Pilaf Rice with Harrisa & Yoghurt Aioli ~  £5.75

 

Mains

Andalusian Paella, King Prawns, Squid, Mussels, Chorizo and White Fish ~  £15.50

Verdure Paella, Artichoke, Roasted Butternut, Roasted Fennel, Mushroom & Baby Spinach ~ £12.95

Pan Roasted Sea Bass Fillet, on a Lentil, Roasted Fennel, Baby Spinach & Chorizo Cassoulet ~ £15.95

Alimo Fish Stew, White Fish, Mussels, Squid, King Prawns & Chickpeas, cooked in Aromatic Herb & Spiced Tomato Broth ~ £15.95

Chicken Tajine, Marinated and Roasted Supreme, Carrots, Potatoes, Peas, Olives and Preserved Lemon, in Aromatic Herb & Spice Sauce ~ £13.95

Lamb Tajine Slow Braised Lamb Shanks  in Sweet & Fragrant Fruity Sauce topped with Honeyed Apricot, Prunes, Toasted Sesame Seeds & Almonds ~   £14.95

Kofta Tajine, Lamb Mince Balls, cooked in Fragrant Herb and Spiced Tomato Sauce, topped with Cracked Egg ~ £13.95

Vegetarian Tajine, Artichoke, Butternut Squash, Roasted Fennel, Lentil & Baby Spinach in Smoked Aubergine & Aromatic Tomato Sauce ~   £12.95

Cous Cous Royale, Steamed Cous Cous & Fragrant Veg, topped with a Skewer of Lamb, Chicken, Kofta and Merguez Sausages – £15.95

Alimo Meat Feast, Skewer of Chicken, Lamb, Kofta & Merguez Sausages on a Pilaf Rice ~ £15.95

Beef Tangia, Slow Braised Beef in a Sticky Fragrant Sauce with Prunes, Walnut & Grapes on a Chilli spiked Butternut Squash Puree ~ £14.95

Roasted Chicken Supreme, stuffed with Monchego Cheese, Sun Dried Tomatoes and Spinach, on a Sweet Potato with Creamed Almond & Chorizo Sauce ~ £13.95

Chicharrones, Slow Roasted Pork Belly, Orange & Honey Glazed on a Braised Apple and Cabbage with Cumin, Chilli Flakes and Pork Belly Jus ~ £12.95

Pan Fried Lamb’s Liver, Creamed Almond Sauce with Carrots and Greens ~ £11.95

Side Dishes £3.50

Batata Harra (Spicy) 

Pilaf Rice

Steamed Saffron Cous Cous

Grilled Courgette with Red Pesto & Warm Feta

Zaalouk: Smoked Aubergine, with Roasted Pepper & Tomato Salsa 

Roasted Beetroot & Carrot

Chopped Moroccan Salad

Grilled Halloumi